- six to eight freshly peaches, peeled & sliced
- one piece unsalted butter
- one c flour
- one c sugar
- one c brown sugar
- one t baking powder
- Half a t salt
- one c milk
- one t vanilla
- juice half lemon
Step one: Preheat the oven to three hundred seventy five degrees Fahrenheit.
Step two: Pour melt butter to center of 9 x 13 inch baking dish, do not spreading butter around pan.
Step three: In a separate bowl, mix the flour with 1 cup sugar, salt and baking powder. Pour milk also vanilla extract,
And stirring to blend. Pour mix on butter, but do not stirring.
Step four : Adding brown sugar, peach tranches & lemon juice to saucepan on high heat. Stirring constantly to sugar
Step five : Pour peaches on mixture. Don’t move.
Step six: Baking for forty – forty five min
Step seven : Serve warm, cold or with a spoonful of ice cream.