- twotubes of refrigerated pizza crust
- garlic salt
- Italian seasoning to taste
- one c mozzarella cheese
- half c parmesan cheese
- one cup pepperoni, sliced and chopped
- marinara sauce
Preheat oven four hundred twenty five degrees F
Sprinkling flour on a surface and roll out every pizza dough.
Sprinkling garlic salt also Italian season on every crust.
Add the mozzarella, Parmesan and pepperoni cubes, brushing about half an inch from the edges of the crust.
– Starting with a short end, carefully roll the peel into a tight tree trunk.
Utilize a serrated knife, cut every roll into one-inch section.
Put the pizza rolls in a lightly oiled frying pan and bake for ten – twelve minutes or until golden brown.