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  •   one onion
  •   one  carrot
  •   A handful of chopped celery
  •  two cloves minced garlic
  •   tablespoon butter
  •   two and half cups chicken broth
  •   two tablespoons flour
  •   a cup of milk
  •   two small diced potatoes
  •   four cups broccoli florets, small cubes
  •  one cup shredded cheddar cheese
  •   one tsp Parmesan cheese
Chop onions, carrots, celery and garlic in a food processor, melt the butter in a saucepan over a medium heat and add the chopped vegetables. Stir for five min
Add flour, salt and pepper, stir well, add broth, milk and potato cubes, bring to a boil and leave for fifteen minutes.
Add broccoli sprouts and Parmesan cheese, and simmer for five minutes. Add cheddar cheese, stir well, then remove from heat.
We take two c soup & grind them in  blender, putting them in saucepan.
Enjoy !

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