ADVERTISEMENT

Potato, Ham and Cheese Soup ๐Ÿ˜‹๐Ÿ˜

Potato, Ham and Cheese Soup ๐Ÿ˜‹๐Ÿ˜
ADVERTISEMENT
Spread the love

Potato, Ham and Cheese Soup ๐Ÿ˜‹๐Ÿ˜

*INGREDIENTS
  • five yellow potatoes (about 2.2 lbs/1 kg), peeled and diced
  • one onion diced
  • one stalk of celery, diced
  • one grated carrot
  • two cups (500 mL) low sodium chicken broth
  • one cup (500ml) water
  • one bay leaf
  • Salt and pear to taste
  • one C. (fifteen mL) all-purpose flour
  • one cup (two hundred fifty ml) milk
  • 1/3 cup (eightyย  ml) plain yogurt
  • oneย  C. (15 mL) chop chives
  • oneย  cup (two hundred fifty mL) Cheddar cheese
  • oneย  cup (two hundred efiftyย  ml) cubed lean Black Forest ham

 

PREPARATION
In a twentyย  to twenty six cup (5 to 6.5 L) slow cooker, combine potatoes, onion, celery, carrot, broth, water, bay leaf, half tsp. (two ml) salt and a quarter tsp. (oneย  ml) pepper. Covering & cooking on LOW six to eight h, or on HIGH three to four h
Removing bay leaf & discard. Roughly mash the potatoes using a potato masher. Stir the flour into the milk and pour into the slow cooker. Cover and cook on HIGH for fifteen minutes or until mixture is bubbling around edges.
Meantime inย  bowl, mix the yogurt with chives.
Stir in Canadian Cheddar and ham. Ladle soup into bowls and top with chive yogurt.
Enjoy !

 

Leave a Reply

Your email address will not be published. Required fields are marked *