- Pickling spices – You’ll find this special blend of spices in the spice aisle of your grocery store.
How to make it
In a medium saucepan, heat the water, vinegar, sugar, and salt to a boil over medium to high heat. Reduce heat to low also simmer mixture for fifteen min. Set apart to cool.
Next, wash the cucumbers and cut each one into four bayonets. You may also need to cut the length of the cucumber sticks down a bit to fit inside your jar so they don’t stick out from the top and make it impossible to secure the lid.
Next, fill each jar with as many pickles as you comfortably fit.
Push the fresh dill sticks down into the jar and divide the garlic and seasoning pickles between each jar.
Pour warm pickling liquid to jars and screw on lids.
Store pickles in the refrigerator for a full day before eating. Store it in the refrigerator for up to a month.