Sausage Gravy Recipe
- one little minced meat
- two c milk (extra wanted too)
- 1/4 teaspoon salt and pepper
- one pound warm breakfast sausage
- half m flour
- one T. Butter
Sausage is brown in size, however one with better sides, fry pan. Remove the sausage and reserve any ultimate grease. On medium warmth, upload the minced meat after which the butter, sprinkle a bit flour on the proper time and whisk till properly combined. Pour the milk at two C and whisk to put off any lumps. When this starts to thicken you’ll want to feature a bit extra milk on the time and hold whisking till the combination is easy and covers a timber spoon (the broth have to keep on with the spoon). Remove from warmth and upload salt, pepper and cooked sausage.