ADVERTISEMENT

SLOW COOKER CAJUN CHICKEN ALFREDO RECIPE

SLOW COOKER CAJUN CHICKEN ALFREDO RECIPE
Spread the love

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound chicken breasts
  • 1 pound smoked sausage sliced into 1 inch pieces
  • 3 cups of heavy cream
  • 4 cups of low sodium chicken broth
  • 4 tablespoons butter
  • 2 tablespoons coarse cajun seasoning
  • 2 cloves garlic smashed
  • 1 pound of uncooked penne pasta
  • 1/2 cup hot water
  • 8 oz freshly shredded parmesan cheese about 2 1/2 cups
  • kosher salt and black pepper
  • garlic powder

Instructions:

Dry the chicken breasts with a paper towel and season them with salt, pepper, and garlic powder.
On both sides of the chicken breasts, quickly sear the oil over high heat.

-Place chicken breasts, sausage, heavy cream, chicken broth, butter, garlic cloves, 1/2 teaspoon of kosher salt, cajun seasoning, and several turns of freshly ground black pepper in a slow cooker.

-Cook on low for about 4 hours or on high for 2 to 3 hours, until the chicken reaches 165 degrees.

-Take the chicken out of the slow cooker and set it aside to cool.

-Mix in 1/2 cup of hot water and uncooked penne pasta, cover, and cook on high for about 30 minutes.
Only until the pasta is done.

-When the pasta is soft, add the parmesan cheese, chicken slices, and more salt and black pepper to taste.

Enjoy!

 

ADVERTISEMENT

Leave a Reply

Your email address will not be published. Required fields are marked *