SLOW COOKER PEPPER STEAK
- sixteen ounces of beef broth.
- two bell peppers.
- one vegetable oil.
- three tbsp. of Worcestershire sauce.
- one teaspoon minced garlic.
- one can of beef broth.
- one can of stewed tomatoes.
- one season of salt.
- one all-purpose flour
In a large bowl, mix the flour and salt, then coat the meat with the mixture.
In fry pan, heat oil, adding meat, mince garlic, bell pepper (cut into strips) & cook until meat begins to turning brown.
Removing meat & pepper from skillet to slow cooker, leaving grease behind.
In pan where we cook meat, adding tomatoes with juice and a can meat broth to the oil. Adding flour, stir to you create a broth, & pour it on meat in slow cooker.
Cooking covered on low heat about 8 h.