SLOW COOKER PEPPER STEAK

SLOW COOKER PEPPER STEAK,
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SLOW COOKER PEPPER STEAK

Ingredients:
  • sixteen ounces of beef broth.
  • two bell peppers.
  • one vegetable oil.
  • three tbsp. of Worcestershire sauce.
  • one teaspoon minced garlic.
  • one can of beef broth.
  • one can of stewed tomatoes.
  • one season of salt.
  • one all-purpose flour
PREPERATION:
In a large bowl, mix the flour and salt, then coat the meat with the mixture.
In fry pan, heat oil, adding meat, mince garlic, bell pepper (cut into strips) & cook until meat begins to turning brown.
Removing meat & pepper from skillet to slow cooker, leaving grease behind.
In pan where we cook meat, adding tomatoes with juice and a can meat broth to the oil. Adding flour, stir to you create a broth, & pour it on meat in slow cooker.
Cooking covered on low heat about 8 h.
Enjoy !

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