SMALL BATCH ALMOND JOY COOKIES

SMALL BATCH ALMOND JOY COOKIES
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INGREDIENTS:

  • 1 1/8 cups all purpose flour (1 cup plus two tablespoons)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter softened (1 stick)
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/2 cups semi sweet chocolate chips
  • 1 cup sweetened coconut flakes (shredded coconut)
  • 3/4 cup sliced almonds

INSTRUCTIONS:

-Preheat the oven to 350°F.

-Use a whisk to mix flour, baking soda, and salt in a small bowl.
Set aside.

Mix butter and sugars with a mixer.
Mix in the vanilla and egg until they are just mixed in.

-Mix the dry mixture slowly into the mixture that has been creamed.
Mix in chocolate chips, shredded coconut, and sliced almonds.

-Use a 1 1/2-tablespoon cookie scoop to drop rounded spoonfuls of dough onto cookie sheets lined with parchment paper.
Bake for 9-12 minutes.

-Let cool for 10 minutes before transferring to cookie racks.

 

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