For the muffins:
- half cup softened unsalted butter
- ⅔ cup granulated sugar
- onelarge egg
- 1½ teaspoons vanilla extract
- half cup of milk
- a quarter cup sour cream
- 1⅔ cup all-purpose flour
- 1½ teaspoons baking powder°
- a quarter teaspoon baking sod
- half teaspoon ground cinnamon
- half teaspoon of salt
For garnish :
- three tablespoons melted butter
- ⅓ cup granulated sugar
- two teaspoons ground cinnamon
How to prepare
Step one :
Preheat the oven to three hundred seventy five degrees and generously grease a standard muffin pan with nonstick cooking spray, then set aside
Add the butter and granulated sugar to a large mixing bowl and mix for about two minutes until the mixture is smooth and well combined. Then add the egg, vanilla, milk and sour cream and mix until combined.
To the butter mixture, add the flour, baking powder, baking soda, cinnamon and salt. Use a rubber spatula to fold until it combines. Be careful not to over mix
Spoon batter into greased muffin pan, filling each pan to about ⅔ of its volume.
Transfering muffin pan to the preheated oven & bake for about twenty five min
After baking, let the muffins cool in the muffin pan for one to two minutes, then place them on a cooling rack.
Melt the butter for the filling in a small container. Meanwhile, mix the granulated sugar and cinnamon in another container.
Once the muffins are out of the oven and cooled for a few minutes, brush each muffin with a thin layer of melted butter using a pastry brush.
Step nine :
Sprinkle the cinnamon-sugar mixture generously over the butter layer
. Serve hot and enjoy!