Southern Beans With Smoked Turkey Necks And Potatoes

Steak and Cheesy Bacon Potato Rounds
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Southern Beans With Smoked Turkey Necks And Potatoes

Ingredients for four persons :
  • eight turkey fools
  • two shallots
  • two hundred g mushrooms
  • two hundred ml dry white wine
  • two hundred  ml chicken stock or 1 chicken cube
  • two tbsp. c. mustard
  • two tbsp. at s. olive oil
  • two tbsp. c. flat-leaf parsley
  • Salt
  • Pepper

Instructions

Peel and mince the shallots
Wash, dry and slice the mushrooms
Prepare the hot chicken broth
In a skillet, brown in olive oil for three minutes, without browning
Add and cook for two mins
Add the wine and the chicken broth to the sauté pan
Cook for ten minutes over low heat and uncovered
In an oiled frying pan, brown the turkey breasts
When the meat is nicely browned, add the so-l’y-laisse to the mushrooms, season with pepper and continue cooking for ten minutes.
Add the chopped parsley and set aside
In the skillet, deglaze with two tbsp. at s. of white wine and the mustard and mix well, salt and pepper
Arrange  on individual plates and add the mushrooms
Add green beans and drizzle with sauce
Enjoy !

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