Strawberry bombs

Strawberry bombs
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  • 300g (2 cups) flour
  • 1 egg
  • 45g (1/4 cup) sugar
  • pinch of salt
  • 7g dry yeast
  • 140 ml (3/5 cup) hot milk
  • 40 g (1/4 cup) softened butter

For the decoration:

  • Whipped cream
  • Strawberries, chopped
  • Granulated sugar


In a medium bowl you need to  integrate sugar, yeast and milk and stir to dissolve .

Whisk the egg. Add the flour and salt, and  kneading the dough with a spatula. Then keep kneading it along with your palms till you get elastic dough.

Add the softened butter and keep kneading till the butter is integrated into the dough.

Form a ball with it , cowl with a tea towel or a plastic wrap and permit upward thrust for an hour.

Divide the dough into 8 elements and roll every right into a small ball. Cover and permit stand thirty  mins.

and Flatten every ball a bit and roll it  into a ball again. Cover and permit relaxation for every other thirty mins.

Fry the balls in warm oil over low warmth for two tothree mins on every side.

Cool barely and reduce in half of lengthwise, like a burger bun.

Garnish half of with whipped cream and chopped strawberries, near with the alternative half of, sprinkle with icing sugar and serve it.


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