Strawberry Crunch Cheesecake Cones
- Waffle cones
- fresh strawberry
- Colwipe eight oz.
- Crushed Golden Oreos
- Strawberry Jello three oz.
to fill in:
- sixteen oz cream cheese
- Half a c granulated sugar
- two tablespoons all-purpose flour
- one teaspoon vanilla
- Cold whisk eight oz
- one half cups powdered sugar
- three to five tablespoons heavy cream
- half teaspoon vanilla extract
Step 1: Crush sixteen to eighteen Oreos and add three or four ounces of butter. Bake for five minutes. Remove from heat. The crumbs should now be slightly doughy in consistency. Add three ounces of strawberry jelly to the paste and cover the waffles.
Step 2: In a large bowl using a hand mixer, cream the cream cheese for three or four minutes until the lumps are gone and completely smooth. Making sure to scrape bowl at least twice during this time.
Step 3: Add the sugar and flour and mix well until fluffy. Scrape sides & bottom of bowl. Add the vanilla extract and cool and mix well until fluffy and fluffy.
Step 4: Bake the cones for five minutes. Take out from the oven and leave to cool. Fill each cone with the cream cheese filling. Top each cone with chopped fresh strawberries.
Step 5: Place the icing sugar in a medium sized bowl.
Step 6: Add one tablespoon of heavy cream at a time until you reach the consistency you want your frosting or drizzle to be. Add the vanilla extract, mix well and immediately sprinkle over the cones.