Taco-Tater-Casserole!

Strawberry Crunch Cheesecake Cones
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Taco-Tater-Casserole!

INGREDIENTS:
  • two lbs beef
  • one package (1 1/4 ounces) taco seasoning
  • one can (fifteen ounces) corn, drained
  • one (ten 3/4 ounces) Fiesta Nacho Cheese Soup
  • one pack (thirty two ounces) tater tots
  • one pack (eight oz) cheddar cheese
Methods:
Drain brown beef.
stir in taco seasoning and water and simmer for five mins.
upload corn soup to a nine x thirteen pan and top with tater tots.
bake at three hundred fifty  for thirty five mins.
cast off top cheese & go back to oven about five mins or to cheese is melt.
including ketchup or taco sauce while serving could be very good.
Enjoy !

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