The Best Homemade Pancakes
- half cup all-purpose flour
- three half teaspoons baking powder
- Half a teaspoon of salt
- Quarter cup of sugar
- ¼ cup full fat milk
- one egg
- three tsp melted butter
- one tsp vanilla extract optional
Melting margarine in microwave for thirty sec, put it away.
In a medium bowl, mix flour, sugar, salt and baking powder.
Mix milk and eggs.
Make a hole in the focal point of the flour mixture.
Pour the vanilla and milk mixture into the well.
Take advantage of the rush to blend everything together until everything is included. It will be thick and somewhat uneven, but it should set in well.
Allow the mixture to rest while gently heating an oiled frying pan or skillet over medium-high heat.
Pour the batter onto the iron, using about 1/4 cup for each pancake.
Cook on each side for three to six minutes, until it turns soft caramel.