WALKING BANANA BUDDING
- Instant Cream banana Pudding 3.4 oz package
- two cups cold milk
- twelve sachets (one ounce) mini Nella chips
- one cup whipped cream
- one banana, cut to thin slices
Place pudding mixture and milk in a large bowl, using a whisk for two minutes. Put it in the fridge for five minutes until it hardens.
While the pudding hardens, open the bags of nila chips and roll the sides down.
This is easiest if you have a tray or baking dish with high sides that you can place while filling. It’s also a great way to introduce it to your hungry audience!
Evenly distribute the pudding, whipped cream and banana slices between the bags and serve.